Relationship between Food Consumption and its Influencing Factors among Patients with Type 2 Diabetes
Background and Objectives: Given the global prevalence of type 2 diabetes and the importance of self-care and awareness of individuals about diabetes, this study was conducted to investigate the dominant dietary pattern among patients with type 2 diabetes and identify the factors involved in exacerb...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Qom University of Medical Sciences
2020-12-01
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| Series: | Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum |
| Subjects: | |
| Online Access: | http://journal.muq.ac.ir/article-1-2810-en.html |