Correlation of Lipid Peroxidation with Glycated Haemoglobin Levels in Diabetes Mellitus
Reactive oxygen species are crucial to normal biological processes; they are potentially dangerous and are commonly referred to as prooxidants. The reactive oxygen intermediates can cause direct cellular injury by including lipid and protein peroxidation and damage to nucleic acid. The polyunsaturat...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Light House Polyclinic Mangalore
2011-07-01
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| Series: | Online Journal of Health & Allied Sciences |
| Subjects: | |
| Online Access: | http://www.ojhas.org/issue38/2011-2-11.htm |