Physicochemical, Antioxidant, and Anti-Inflammatory Properties of Rapeseed Lecithin Liposomes Loading a Chia (<i>Salvia hispanica</i> L.) Seed Extract

Physicochemical, Antioxidant, and Anti-Inflammatory Properties of Rapeseed Lecithin Liposomes Loading a Chia (<i>Salvia hispanica</i> L.) Seed Extract

Vegetal waste materials were used to produce liposomes with both antioxidant and anti-inflammatory properties. Differences in the chemical composition of rapeseed lecithin (LEC) and a partially purified phospholipid fraction (PPL) were studied in terms of fatty acids (neutral lipids, free fatty acid...

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Bibliographic Details
Main Authors: Ailén Alemán, Selene Pérez-García, Pilar Fernández de Palencia, María Pilar Montero, María del Carmen Gómez-Guillén
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Antioxidants
Subjects:
rapeseed lecithin
liposomes
chia seeds
nanoencapsulation
stability
anti-inflammatory
Online Access:https://www.mdpi.com/2076-3921/10/5/693

Internet

https://www.mdpi.com/2076-3921/10/5/693

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