Evaluation of Rice Bran as a Supplement for Production of Bioethanol by Saccharomyces cerevisiae

Evaluation of Rice Bran as a Supplement for Production of Bioethanol by Saccharomyces cerevisiae

ABSTRACT There is an increase in researches to create alternative fuels through the use of biomass and agroindustrial lignocellulosic residues. The present study proposes the use of rice bran as source of energy with the potential to enhance bioethanol production. Using different concentrations of...

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Bibliographic Details
Main Authors: Victor Rezende Moreira, Yuri Abner Rocha Lebron, Sara Jenifer Freire, Fernanda Palladino, Lucilaine Valéria de Souza Santos, Raquel Sampaio Jacob
Format: Article
Language:English
Published: Universidade Federal Rural do Rio de Janeiro 2019-03-01
Series:Floresta e Ambiente
Subjects:
biofuel
fermentation
ethanol production
dry weight curve
glucose
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2179-80872019005100101&lng=en&tlng=en

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2179-80872019005100101&lng=en&tlng=en

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