Agri-Food Chain Establishment as a Means to Increase Sustainability in Food Systems: Lessons from Sunflower in Brazil

Agri-Food Chain Establishment as a Means to Increase Sustainability in Food Systems: Lessons from Sunflower in Brazil

The growing international food demand, the call for plant proteins to improve sustainability, the technological possibilities for sunflower protein ingredients, and the prominent role of Brazil in the world agricultural supply constitute the research background of this article. The aim is to analyze...

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Bibliographic Details
Main Authors: Lucas Oliveira de Sousa, Marcelo Dias Paes Ferreira, Marcus Mergenthaler
Format: Article
Language:English
Published: MDPI AG 2018-06-01
Series:Sustainability
Subjects:
agribusiness
collective action
double cropping
entrepreneurship
Mato Grosso
social networks
value chain
Online Access:http://www.mdpi.com/2071-1050/10/7/2215

Internet

http://www.mdpi.com/2071-1050/10/7/2215

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