Does Aquaculture Support the Needs of Nutritionally Vulnerable Nations?

Does Aquaculture Support the Needs of Nutritionally Vulnerable Nations?

Aquaculture now supplies half of the fish consumed directly by humans. We evaluate whether aquaculture, given current patterns of production and distribution, supports the needs of poor and food-insecure populations throughout the world. We begin by identifying 41 seafood-reliant nutritionally vulne...

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Bibliographic Details
Main Authors: Christopher D. Golden, Katherine L. Seto, Madan M. Dey, Oai L. Chen, Jessica A. Gephart, Samuel S. Myers, Matthew Smith, Bapu Vaitla, Edward H. Allison
Format: Article
Language:English
Published: Frontiers Media S.A. 2017-05-01
Series:Frontiers in Marine Science
Subjects:
food security
micronutrient nutrition
seafood
trade deficit
sustainable food systems
planetary health
Online Access:http://journal.frontiersin.org/article/10.3389/fmars.2017.00159/full

Internet

http://journal.frontiersin.org/article/10.3389/fmars.2017.00159/full

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