THE USE OF HAWTHORN EXTRACT FOR MANUFACTURE OF FUNCTIONAL CHEESE CREAM

Cream cheese samples with 1.1 % hydroalcoholic extract and 2.2 % liposoluble extract of hawthorn fruits were obtained. The content of biologically active substances in hydroalcoholic and liposoluble extracts preserves the active principles of the fruit from which they were prepared. Both hydroalcoho...

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Bibliographic Details
Main Authors: Aliona GHENDOV-MOȘANU, Liliana POPESCU, Ildico LUNG, Ocsana-Ileana OPRIȘ, Maria-Loredana SORAN, Rodica STURZA
Format: Article
Language:English
Published: Academy of Sciences of Moldova 2018-10-01
Series:Akademos: Revista de Ştiinţă, Inovare, Cultură şi Artă
Subjects:
Online Access:http://akademos.asm.md/files/45-51.pdf