Optimization of Thermostable Alpha-Amylase Production Via Mix Agricultural-Residues and <i>Bacillus amyloliquefaciens</i>

Optimization of Thermostable Alpha-Amylase Production Via Mix Agricultural-Residues and <i>Bacillus amyloliquefaciens</i>

This study reports utilization of mixture of wheat and barley bran (1:1) for the production of thermostable alpha-amylase enzyme through a spore former, heat tolerant strain of Bacillus amyloliquefaciens in solid state fermentation. Maximum yield of alpha-amylase (252.77 U mL-1) was obtained in foll...

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Bibliographic Details
Main Authors:	Shalini RAI, Manoj Kumar SOLANKI
Format:	Article
Language:	English
Published:	University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca 2014-03-01
Series:	Notulae Scientia Biologicae
Online Access:	http://www.notulaebiologicae.ro/index.php/nsb/article/view/9138

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