Optimization of Thermostable Alpha-Amylase Production Via Mix Agricultural-Residues and <i>Bacillus amyloliquefaciens</i>
This study reports utilization of mixture of wheat and barley bran (1:1) for the production of thermostable alpha-amylase enzyme through a spore former, heat tolerant strain of Bacillus amyloliquefaciens in solid state fermentation. Maximum yield of alpha-amylase (252.77 U mL-1) was obtained in foll...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca
2014-03-01
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| Series: | Notulae Scientia Biologicae |
| Online Access: | http://www.notulaebiologicae.ro/index.php/nsb/article/view/9138 |