The use of potential probiotic Lactobacillus plantarum DW12 for producing a novel functional beverage from mature coconut water
This study aimed to add value to mature coconut water (MCW) using potential probiotic Lactobacillus plantarum DW12 for producing fermented MCW beverages. MCW supplemented with 0.5% monosodium glutamate (MSG) fermented by DW12 for 48 h had probiotic 8.4 log CFU/mL, 128 µg/mL γ-aminobutyric acid, 14 µ...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-05-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464617301330 |