The use of potential probiotic Lactobacillus plantarum DW12 for producing a novel functional beverage from mature coconut water

The use of potential probiotic Lactobacillus plantarum DW12 for producing a novel functional beverage from mature coconut water

This study aimed to add value to mature coconut water (MCW) using potential probiotic Lactobacillus plantarum DW12 for producing fermented MCW beverages. MCW supplemented with 0.5% monosodium glutamate (MSG) fermented by DW12 for 48 h had probiotic 8.4 log CFU/mL, 128 µg/mL γ-aminobutyric acid, 14 µ...

Full description

Bibliographic Details
Main Authors: Duangporn Kantachote, Anussara Ratanaburee, Weearm Hayisama-ae, Ampaitip Sukhoom, Tomorn Nunkaew
Format: Article
Language:English
Published: Elsevier 2017-05-01
Series:Journal of Functional Foods
Subjects:
γ-aminobutyric acid
Antioxidants
Element contents
Mature coconut water
Probiotics
Vitamin B12
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617301330

Internet

http://www.sciencedirect.com/science/article/pii/S1756464617301330

Similar Items