The Bioactive Potential of Functional Products and Bioavailability of Phenolic Compounds
The expression of bioactivity depends on the assimilation of different classes of natural substances (e.g., phenolic compounds) in vivo. Six functional extracts (<i>Aspalathus linearis</i>, leaves; <i>Paullinia cupana</i>, seeds; <i>Aristotelia chilensis</i>, berr...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-07-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/9/7/953 |