Estimation of papaw (Carica papaw L.) moisture content using adaptive neuro-fuzzy inference system (ANFIS) and genetic algorithm-artificial neural network (GA-ANN)
Adaptive neuro-fuzzy inference system (ANFIS) and genetic algorithm-artificial neural network (GA-ANN) were used for modeling of the hot-air drying kinetics of papaw slices. The ANFIS and GA-ANN were fed with 3 inputs of drying time (0-320 min), drying temperature (40, 50 and 60 °C) and slice thickn...
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| Format: | Article |
| Language: | English |
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Ferdowsi University of Mashhad
2017-01-01
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| Series: | مجله پژوهشهای علوم و صنایع غذایی ایران |
| Online Access: | https://ifstrj.um.ac.ir/article_35803_7f28fefea674f1e1e3589c822d834dd4.pdf |