Survey of somatic cell counts and milk composition in bulk milk of ewes in dairy practice

We evaluated milk quality during the sheep dairy period in the year 2018. The study was performed at fifteen dairy farms with differed breeds and crossbreds under Slovakian usual practical conditions (milking and pasture). At the first and seventh farm purebred Tsigai (TS) ewes were kept, at the eig...

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Bibliographic Details
Main Authors: Martina Vršková, Vladimír Tančin, Michal Uhrinčať, Lucia Mačuhová, Kristína Tvarožková
Format: Article
Language:English
Published: HACCP Consulting 2021-03-01
Series:Potravinarstvo
Subjects:
scc
fat
Online Access:https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1325