Total polyphenol content and antioxidant capacity of cowpea effect of variet and locality
Leguminous seeds belong to plant foods which are generally rich in phenolic compounds. Cowpea seeds are a major source of plant proteins and vitamins for man, feed for animals. Polyphenolic compounds are secondary metabolites of amino acids present in many plant species, including legume. Their cont...
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| Format: | Article |
| Language: | English |
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HACCP Consulting
2015-10-01
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| Series: | Potravinarstvo |
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| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/508 |