Nutrition and Cardiovascular Risk Factors in Four Age Groups of Female Individuals: The PEP Family Heart Study

Nutrition and Cardiovascular Risk Factors in Four Age Groups of Female Individuals: The PEP Family Heart Study

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Objectives: Assessment of nutritional habits and associations with cardio-metabolic risk factors in four age groups of women partici-pating in the Prevention Education Program, Family Heart Study.Methods: Anthropometric variables, systolic and diastolic blood pressures (SBP, DBP), lipoproteins, gluc...

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Bibliographic Details
Main Authors: Peter Schwandt, Gerda-Maria Haas, Thomas Bertsch
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2010-01-01
Series:International Journal of Preventive Medicine
Subjects:
Women
Age groups
Cardiovascular risk factors
Nutrition.
Online Access:http://ijpm.ir/index.php/ijpm/article/view/52

Internet

http://ijpm.ir/index.php/ijpm/article/view/52

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