Influence of the composition of common bean extracts on their coagulation ability

Coagulation and flocculation are the most used methods for removal of turbidity of water. Recently, many studies have focused on the investigation of natural coagulants for this purpose. In view of the fact that extracts of common bean have coagulation activity, this study is concerned with the...

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Bibliographic Details
Main Authors: Kukić Dragana V., Šćiban Marina B., Tepić Aleksandra N., Prodanović Jelena M.
Format: Article
Language:English
Published: Faculty of Technology, Novi Sad 2011-01-01
Series:Acta Periodica Technologica
Subjects:
Online Access:http://www.doiserbia.nb.rs/img/doi/1450-7188/2011/1450-71881142071K.pdf