No Clear Differences between Organic or Conventional Pig Farms in the Genetic Diversity or Virulence of Campylobacter coli Isolates

To evaluate the impact of pig farm management on the genetic diversity and on the virulence of Campylobacter coli, we characterized isolates from 19 organic pig farms (62 isolates) and from 24 conventional pig farms (58 isolates). The 120 C. coli isolates were typed using pulsed field gel electropho...

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Bibliographic Details
Main Authors: Martine Denis, Bérengère Nagard, Valérie Rose, Kévin Bourgoin, Mélina Cutimbo, Annaëlle Kerouanton
Format: Article
Language:English
Published: Frontiers Media S.A. 2017-06-01
Series:Frontiers in Microbiology
Subjects:
pig
Online Access:http://journal.frontiersin.org/article/10.3389/fmicb.2017.01016/full