Acceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits

Acceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits

The aim of the present study was to evaluate adolescents&#8217; acceptability of a novel flat bread modified by substituting a part of the wheat flour content with a <i>Pleurotus ostreatus</i> powder rich in &#946;-glucans, which can potentially provide health benefits. The effec...

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Bibliographic Details
Main Authors: Cristina Proserpio, Ella Pagliarini, Monica Laureati, Beatrice Frigerio, Vera Lavelli
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Foods
Subjects:
β-glucans
<i>Pleurotus</i>
functional food
liking
food neophobia
healthy behavior
Online Access:https://www.mdpi.com/2304-8158/8/10/433

Internet

https://www.mdpi.com/2304-8158/8/10/433

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