Role of Milk-Derived Antibacterial Peptides in Modern Food Biotechnology: Their Synthesis, Applications and Future Perspectives

Role of Milk-Derived Antibacterial Peptides in Modern Food Biotechnology: Their Synthesis, Applications and Future Perspectives

Milk-derived antibacterial peptides (ABPs) are protein fragments with a positive influence on the functions and conditions of a living organism. Milk-derived ABPs have several useful properties important for human health, comprising a significant antibacterial effect against various pathogens, but c...

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Bibliographic Details
Main Authors: Muhammad Usman Khan, Maryam Pirzadeh, Carola Yvette Förster, Sergey Shityakov, Mohammad Ali Shariati
Format: Article
Language:English
Published: MDPI AG 2018-10-01
Series:Biomolecules
Subjects:
milk proteins
bioactive peptide
antibacterial activity
fermentation
protein hydrolysis
recombinant DNA
peptide synthesis
Online Access:http://www.mdpi.com/2218-273X/8/4/110

Internet

http://www.mdpi.com/2218-273X/8/4/110

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