Agro-Food Innovation and Sustainability Transition: A Conceptual Synthesis
The global community faces the challenge of feeding a growing population with declining resources, making transformation to sustainable agriculture and food systems all the more imperative and ‘innovation’ all the more crucial. In this study, agro-food system innovation (re)defines sustainability tr...
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| Format: | Article |
| Language: | English |
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MDPI AG
2021-06-01
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| Series: | Sustainability |
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| Online Access: | https://www.mdpi.com/2071-1050/13/12/6897 |