SISTEMIC REGULARITIES IN THE STUDY AND DESIGN OF TECHNOLOGICAL COMPLEXES FOR THE PRODUCTION OF INSTANT PEVERAGES
This article is devoted to the state-of-the-art systemic approach to the analysis and synthesis of process flows for the production of instant polydisperse granular functional beverages. The distinctive feature of these studies is the methodological approach developed by Academician V.A. Panfilov, r...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2014-09-01
|
| Series: | Foods and Raw Materials |
| Subjects: | |
| Online Access: | http://jfrm.ru/?page=archive&jrn=4&article=18 |