Chemical constituents of essential oil from Murraya paniculata leaves and its application to in vitro biological control of the fungus Sclerotinia sclerotiorum

Chemical constituents of essential oil from Murraya paniculata leaves and its application to in vitro biological control of the fungus Sclerotinia sclerotiorum

ABSTRACT Besides their value as therapeutic resources, medicinal plants may also be used as sources of active ingredients against phytopathogens. Fungi can grow and cause spoilage in food, thus, resusting in decrease in its quality and quantity. This research aimed at evaluating the effect of essen...

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Bibliographic Details
Main Authors: Flávia Fernanda Alves da SILVA, Cassia Cristina Fernandes ALVES, Josemar Gonçalves de OLIVEIRA FILHO, Tatiana Manzini VIEIRA, Antônio Eduardo Miller CROTTI, Mayker Lazaro Dantas MIRANDA
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2019-04-01
Series:Food Science and Technology
Subjects:
phytopathogen
Rutaceae
soybean
alternative control
plant disease
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005004107&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005004107&lng=en&tlng=en

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