Operai, fabbriche e cibo: storie di gastronomie precarie
Before dining halls became common in industrial plants, workers usually had their meals in the barachin, that is the tin mess/lunch box. This was a crucial element of the identity of industrial workers: “he works as a barachin” or “he is a Agnelli barachin” were common expressions which designated b...
| Main Authors: | , |
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| Format: | Article |
| Language: | deu |
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Università degli Studi di Torino
2017-06-01
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| Series: | CoSMO |
| Subjects: | |
| Online Access: | https://www.ojs.unito.it/index.php/COSMO/article/view/2020 |