Changes in the n-alkane composition of avocado pulp oil ( Persea americana, Mill.) during fruit ripening
The n-alkane composition of Avocado pulp oil (cv. Hass) was investigated during fruit ripening. Three samples of fruit were harvested on March 3, 2003, March 18, 2003 and April 2, 2003. Glass gravity column chromatography was employed to separate n-alkanes from other minor components contained in th...
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| Format: | Article |
| Language: | English |
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Consejo Superior de Investigaciones Científicas
2005-03-01
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| Series: | Grasas y Aceites |
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| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/137 |