Determination of flavonolignans of dried fruits of Silybum marianum )L.( Gaertn. collected from different areas of Iran by spectrophotometry, TLC and HPLC
Background: Silymarin complex consisted of five flavonolignans (silybin A & B, Isosylibin A & B, silychristin, silydianin and taxifolin) isolated from dried fruiets of Silybum marianum (L.) Gaertn. Silybin is the main component of silymarin complex. Hepatoprotective activeity of silymarin ma...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institue of Medicinal Plants, ACECR
2005-02-01
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| Series: | Journal of Medicinal Plants |
| Subjects: | |
| Online Access: | http://jmp.ir/article-1-829-en.html |