The efficiency of pig breeding by maturity and bacon thickness at different selection intensities
Scientific and economic experience in the study of the comparative effectiveness of using simultaneous and sequential selection at its various intensities (75, 50 and 30% in boars and 30% in breeding sows) by early maturity and thickness of bacon, aimed at improving feeding and meat qualities, estab...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2020-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/full_html/2020/01/bioconf_fies2020_00017/bioconf_fies2020_00017.html |