Application of sodium alginate cover in frozen and cleaned common kilka and its quality evaluation by bacterial,chemical and sensory tests
This project was carried out to increase shelf life of kilka and prevent color changes during cold storage. Edible film made by sodium alginate (0.5% concentration) was used for fish packaging at time zero. The covered samples were kept at -18oC. Examination were carried out for a period of six mont...
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| Format: | Article |
| Language: | fas |
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Iranian Fisheries Research Organization
2010-01-01
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| Series: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
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| Online Access: | http://isfj.areo.ir/article_116538_en.html |