Safety and efficacy of a feed additive consisting of l‐valine produced by Corynebacterium glutamicum CGMCC 7.366 for all animal species (Ningxia Eppen Biotech Co., Ltd.)

Safety and efficacy of a feed additive consisting of l‐valine produced by Corynebacterium glutamicum CGMCC 7.366 for all animal species (Ningxia Eppen Biotech Co., Ltd.)

Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of the feed additive consisting of l‐valine produced by fermentation using a non‐genetically...

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Bibliographic Details
Main Authors: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Pier Sandro Cocconcelli, Boet Glandorf, Miguel Prieto Maradona, Maria Saarela, Rosella Brozzi, Elisa Pettenati, Jordi Tarrés‐Call
Format: Article
Language:English
Published: Wiley 2021-04-01
Series:EFSA Journal
Subjects:
nutritional additive
amino acids
l‐valine
Corynebacterium glutamicum CGMCC 7.366
safety
efficacy
Online Access:https://doi.org/10.2903/j.efsa.2021.6521

Internet

https://doi.org/10.2903/j.efsa.2021.6521

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