Energetic values and performace of broilers feeding sorghum and soybean meal based diets supplemented with B-glucanase and B-xylanase

Grains, brans, and vegetable meals may contain non-starch polysaccharides (NSP), which increases viscosity in the gastrointestinal tract (GIT) and interfere with the digestion and absorption of nutrients. This study aimed to evaluate the performance and determine the metabolizable energy of a sorghu...

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Bibliographic Details
Main Authors: Evandro de Abreu Fernandes, Maria Inês Homsi Brandeburgo, Carolina Magalhães Caires Carvalho, Fernanda Heloisa Litz, João Paulo Rodrigues Bueno, Andre Lucas Silva Masculi, Veridiana Aparecida Limão, Luciana Ruggeri Menezes Gotardo
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2016-04-01
Series:Semina: Ciências Agrárias
Subjects:
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/21098