Corrigendum to “Does siwonhan-mat represent delicious in Korean foods?” [J Ethn Foods 3 (2016) 159–162]

Bibliographic Details
Main Authors: Dai Ja Jang, Ae Ja Lee, Soon-A Kang, Seung Min Lee, Dae Young Kwon
Format: Article
Language:English
Published: BMC 2016-09-01
Series:Journal of Ethnic Foods
Online Access:http://www.sciencedirect.com/science/article/pii/S2352618116300749