The history and science of Chongkukjang, a Korean fermented soybean product

by Dae Young Kwon, Kyung Rhan Chung, Dai-Ja Jang
Published 2019-07-01

Metabolic Pathways Associated with Kimchi, a Traditional Korean Food, Based on Modeling of Published Data

by Ga Hee Shin, Byeong-Chul Kang, Dai Ja Jang
Published 2016-12-01

Anti-diabetic effects of Korean red pepper via AMPK and PPAR-γ activation in C2C12 myotubes

by Hye Jeong Yang, Dai-Ja Jang, Jin-Taek Hwang
Published 2012-04-01

Gochujang (Korean red pepper paste): A Korean ethnic sauce, its role and history

by Dae Young Kwon, Kyung Rhan Chung, Hye-Jeong Yang, Dai-Ja Jang
Published 2015-03-01

Role of milk and dairy intake in cognitive function in older adults: a systematic review and meta-analysis

by Jounghee Lee, Zhuxuan Fu, Mei Chung, Dai-Ja Jang, Hae-Jeung Lee
Published 2018-08-01

Historical and biological aspects of bibimbap, a Korean ethnic food

by Kyung Rhan Chung, Hye-Jeong Yang, Dai-Ja Jang, Dae Young Kwon
Published 2015-06-01

History of Korean gochu, gochujang, and kimchi

by Dae Young Kwon, Dai-Ja Jang, Hye Jeong Yang, Kyung Rhan Chung
Published 2014-12-01

Corrigendum to “Historical and biological aspects of bibimbap, a Korean ethnic food” [J Ethn Foods 2 (2015) 74–83]

by Kyung Rhan Chung, Hye-Jeong Yang, Dai-Ja Jang, Dae Young Kwon
Published 2016-06-01

Corrigendum to “Does siwonhan-mat represent delicious in Korean foods?” [J Ethn Foods 3 (2016) 159–162]

by Dai Ja Jang, Ae Ja Lee, Soon-A Kang, Seung Min Lee, Dae Young Kwon
Published 2016-09-01

Siwonhan-mat: The third taste of Korean foods

by Soon Ah Kang, Hyun Ji Oh, Dai Ja Jang, Min Jung Kim, Dae Young Kwon
Published 2016-03-01

Discussion on the origin of kimchi, representative of Korean unique fermented vegetables

by Dai-Ja Jang, Kyung Rhan Chung, Hye Jeong Yang, Kang-sung Kim, Dae Young Kwon
Published 2015-09-01

Origin names of gochu, kimchi, and bibimbap

by Hye-Jeong Yang, Dai-Ja Jang, Kyung Rhan Chung, Kang-sung Kim, Dae Young Kwon
Published 2015-12-01

Does siwonhan-mat represent delicious in Korean foods?

by Dai Ja Jang, Ae Ja Lee, Soon-A Kang, Seung Min Lee, Dae Young Kwon
Published 2016-06-01

Rice Porridge Containing Welsh Onion Root Water Extract Alleviates Osteoarthritis-Related Pain Behaviors, Glucose Levels, and Bone Metabolism in Osteoarthritis-Induced Ovariectomiz...

by Hye Jeong Yang, Min Jung Kim, Jing Yi Qiu, Ting Zhang, Xuangao Wu, Dai-Ja Jang, Sunmin Park
Published 2019-06-01

Korean traditional fermented fish products: jeotgal

by Ok Kyung Koo, Soo Jung Lee, Kyung Rhan Chung, Dai Ja Jang, Hye Jung Yang, Dae Young Kwon
Published 2016-06-01

Comparison of quality characteristics between belacan from Brunei Darussalam and Korean shrimp paste

by Young-Boong Kim, Yun-Sang Choi, Su-Kyung Ku, Dai-Ja Jang, Hajah Hasnah binti Ibrahim, Ki Bong Moon
Published 2014-12-01