Wpływ CCC i gibereliny na zawartość związków azotu w liściach i łodygach fasoli [The effect of CCC and gibberellic acid on the nitrogen compounds content in the leaves and stems of the bean]
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Polish Botanical Society
2015-01-01
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| Series: | Acta Societatis Botanicorum Poloniae |
| Online Access: | https://pbsociety.org.pl/journals/index.php/asbp/article/view/5623 |