DETERMINATION OF POLYPHENOLS CONTENT, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITY OF NIGELLA SATIVA L. SEED PHENOLIC EXTRACTS
In this work, we studied the phenolic extracts of the seeds of Nigella sativa L., from the point of view of the chemical composition and the antioxidant activity. The extraction of polyphenols was carried out using two different solvent systems, namely methanol: water 7: 3 (v / v) and acetone: water...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2018-12-01
|
| Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Subjects: | |
| Online Access: | http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201804&vol=4&aid=4796 |