Environmental assessment of ouzo production in Greece: A Life Cycle Assessment approach
This study investigates the impact of ouzo production on the environment. Its novelty lies in the fact that it is the first study which focuses on the consequences that anise beverages production has on the environment. To carry out the study, the Life Cycle Assessment (LCA) was used and fifteen sub...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-12-01
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| Series: | Cleaner Environmental Systems |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666789421000362 |