Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (<i>Oncorhynchus mykiss</i>) Fillets

Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (<i>Oncorhynchus mykiss</i>) Fillets

Usage of edible films and coatings alone or incorporated with natural extracts are a new approach to preservation and packaging of food. In this study, therefore, the microbiological, chemical quality, and sensorial changes of rainbow trout fillets coated with gelatin films supplemented with propoli...

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Bibliographic Details
Main Authors: Ilknur Ucak, Rowida Khalily, Celia Carrillo, Igor Tomasevic, Francisco J. Barba
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Foods
Subjects:
edible films
natural extract
antioxidants
fish quality
lipid oxidation
microbial quality
Online Access:https://www.mdpi.com/2304-8158/9/11/1584

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