Antioxidant and Quorum Quenching Activity against Pseudomonas aeruginosa SU-18 of some Edible Fruit Juices

Antioxidant and Quorum Quenching Activity against Pseudomonas aeruginosa SU-18 of some Edible Fruit Juices

Besides being an essential source of nutrients, the bioactive components of some fruits also help in enhancing the physiological functions by expressing its therapeutic action, acting as radical scavenger, improving digestion and healing. Here, seven edible fruits juices of Punica granatum, Citrus r...

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Bibliographic Details
Main Authors: Jenifer Selvarani A., Nishanthini P., Raji P., Sree Samanvitha K., Ponnaiah Paulraj, Iyappan P., Chandramohan M., Antony V. Samrot
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2019-09-01
Series:Journal of Pure and Applied Microbiology
Subjects:
quorum sensing
biofilm
ahl
virulence factors
pseudomonas aeruginosa
Online Access:https://microbiologyjournal.org/antioxidant-and-quorum-quenching-activity-against-pseudomonas-aeruginosa-su-18-of-some-edible-fruit-juices/

Internet

https://microbiologyjournal.org/antioxidant-and-quorum-quenching-activity-against-pseudomonas-aeruginosa-su-18-of-some-edible-fruit-juices/

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