Differential Microbial Communities of Omnivorous and Herbivorous Cattle in Southern China

In Hong Kong, cattle were traditionally raised by farmers as draft animals to plough rice fields. Due to urbanization in the 20th century, they were gradually abandoned and became wild cattle straying in suburban Hong Kong. Recently, these cattle were observed to have become omnivorous by eating lef...

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Bibliographic Details
Main Authors: Susanna K.P. Lau, Jade L.L. Teng, Tsz Ho Chiu, Elaine Chan, Alan K.L. Tsang, Gianni Panagiotou, Shao-Lun Zhai, Patrick C.Y. Woo
Format: Article
Language:English
Published: Elsevier 2018-01-01
Series:Computational and Structural Biotechnology Journal
Online Access:http://www.sciencedirect.com/science/article/pii/S2001037017301101