Structural Changes Induced by Pulsed Electric Fields Increase the Concentration of Volatiles Released in Red Onion (<i>Allium cepa</i> L. var. Red Pearl) Bulbs

Structural Changes Induced by Pulsed Electric Fields Increase the Concentration of Volatiles Released in Red Onion (<i>Allium cepa</i> L. var. Red Pearl) Bulbs

This study investigated whether pulsed electric field (PEF) treatment can induce structural changes of whole, intact red onion bulb (<i>Allium cepa</i> L. var. Red Pearl). Onion bulbs were treated at electric field strengths of 0.6 and 1.2 kV/cm combined with energy inputs of 6 and 60 kJ...

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Bibliographic Details
Main Authors: Thirawat Tantamacharik, Sze Ying Leong, Michelle J. Leus, Graham T. Eyres, David J. Burritt, Indrawati Oey
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Foods
Subjects:
onion microstructure
pulsed electric fields
cell viability
volatiles
dipropyl disulfide
Online Access:https://www.mdpi.com/2304-8158/8/9/368

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https://www.mdpi.com/2304-8158/8/9/368

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