Farklı tuzlama metotları ile tuzlanan istavrit balığı (Trachurus trachurus L., 1758)'nın ekstrakt kayıplarının belirlenmesi.
Main Authors: | Mustafa Ünlüsayın, Bahar Gümüş, Ruhan Erdilal, Hayri Gülyavuz |
---|---|
Format: | Article |
Language: | English |
Published: |
Ege University
2008-09-01
|
Series: | Su Ürünleri Dergisi |
Online Access: | http://www.egejfas.org/article/view/5000156598 |
Similar Items
-
The Investigation of Extract Loss of Horse Mackerel (Trachurus trachurus L., 1758) with Different Salting Methods.
by: Mustafa Ünlüsayın, et al.
Published: (2008-09-01) -
The Investigation of Extract Loss of Horse Mackerel (Trachurus trachurus L., 1758) with Different Salting Methods.
by: Mustafa Ünlüsayın, et al.
Published: (2015-12-01) -
The Investigation of Extract Loss of Horse Mackerel (Trachurus trachurus L., 1758) with Different Salting Methods.
by: Mustafa Ünlüsayın, et al.
Published: (2008-09-01) -
The Investigation of Extract Loss of Horse Mackerel (Trachurus trachurus L., 1758) with Different Salting Methods.
by: Bahar Gümüş, et al.
Published: (2008-09-01) -
Sübye (Sepia officinalis)'nin protein kayıpları üzerine farklı tuzlama yöntemlerinin etkileri.
by: Mustafa Ünlüsayın, et al.
Published: (2011-09-01)