Effect of γ-aminobutyric acid producing bacteria on rumen fermentation, growth performance, and meat quality of Hanwoo steers
Objective The present study aimed to evaluate the effects of γ-aminobutyric acid (GABA)-producing bacteria (GPB) on in vitro rumen fermentation and on the growth performance and meat quality of Hanwoo steers. Methods The effects of GPB (Lactobacillus brevis YM 3-30)-produced and commercially availab...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Asian-Australasian Association of Animal Production Societies
2020-07-01
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| Series: | Asian-Australasian Journal of Animal Sciences |
| Subjects: | |
| Online Access: | http://www.ajas.info/upload/pdf/ajas-19-0785.pdf |