Non-stationary heat transfer in gels applied to biotehnology

Non-stationary heat transfer in gels applied to biotehnology

Unsteady heat transfer in agarose gels of various concentrations was studied in order to make a breakthrough in the technology of 3-D additive bioprinting. Data on the kinetics of the phase transformation was obtained using spectroscopy as a function of temperature during the formation of agarose hy...

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Bibliographic Details
Main Authors: Pokusaev Boris, Vyazmin Andrey, Zakharov Nikolay, Karlov Sergey, Nekrasov Dmitry, Reznik Vyacheslav, Khramtsov Dmitry
Format: Article
Language:English
Published: VINCA Institute of Nuclear Sciences 2017-01-01
Series:Thermal Science
Subjects:
additive bioprinting
agarose gel
spectroscopy
evaporation
phase transformations
thermophysical coefficients of gel
kinetics of formation
mechanisms of gel aging
Online Access:http://www.doiserbia.nb.rs/img/doi/0354-9836/2017/0354-98361700125P.pdf

Internet

http://www.doiserbia.nb.rs/img/doi/0354-9836/2017/0354-98361700125P.pdf

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