Some quality parameters of mustards from the Romanian market

Some quality parameters of mustards from the Romanian market

Five commercial mustards, made by different manufacturers, were studied to examine their physico-chemical properties and to establish relationships between those properties. Physico-chemical analysis revealed distinct differences between the mustards in the dry matter and extract contents and smalle...

Full description

Bibliographic Details
Main Authors: Damian Cristina, Leahu Ana, Ropciuc Sorina, Oroian Mircea-Adrian
Format: Article
Language:English
Published: Sciendo 2018-12-01
Series:Analele Universităţii "Ovidius" Constanţa: Seria Chimie
Subjects:
quality parameters
mustard
viscosity
Online Access:https://doi.org/10.2478/auoc-2018-0019
id doaj-389fdd159d67499784990c64ea530778
record_format Article
spelling doaj-389fdd159d67499784990c64ea5307782021-09-06T19:41:23ZengSciendoAnalele Universităţii "Ovidius" Constanţa: Seria Chimie2286-038X2018-12-0129212612910.2478/auoc-2018-0019auoc-2018-0019Some quality parameters of mustards from the Romanian marketDamian Cristina0Leahu Ana1Ropciuc Sorina2Oroian Mircea-Adrian3Stefan cel Mare University of Suceava, Faculty of Food Engineering, 13 Universitatii, 720229,Suceava, RomaniaStefan cel Mare University of Suceava, Faculty of Food Engineering, 13 Universitatii, 720229,Suceava, RomaniaStefan cel Mare University of Suceava, Faculty of Food Engineering, 13 Universitatii, 720229,Suceava, RomaniaStefan cel Mare University of Suceava, Faculty of Food Engineering, 13 Universitatii, 720229,Suceava, RomaniaFive commercial mustards, made by different manufacturers, were studied to examine their physico-chemical properties and to establish relationships between those properties. Physico-chemical analysis revealed distinct differences between the mustards in the dry matter and extract contents and smaller differences in the protein, fat and ash levels. Two of the investigated mustards did not satisfy the requirements of the relevant Romanian standard regarding dry matter content. Statistical analysis of the results showed significant linear correlations between the dry matter, fat, protein and ash contents of mustards and some parameters of rheological model.https://doi.org/10.2478/auoc-2018-0019quality parametersmustardviscosity
collection DOAJ
language English
format Article
sources DOAJ
author Damian Cristina
Leahu Ana
Ropciuc Sorina
Oroian Mircea-Adrian
spellingShingle Damian Cristina
Leahu Ana
Ropciuc Sorina
Oroian Mircea-Adrian
Some quality parameters of mustards from the Romanian market
Analele Universităţii "Ovidius" Constanţa: Seria Chimie
quality parameters
mustard
viscosity
author_facet Damian Cristina
Leahu Ana
Ropciuc Sorina
Oroian Mircea-Adrian
author_sort Damian Cristina
title Some quality parameters of mustards from the Romanian market
title_short Some quality parameters of mustards from the Romanian market
title_full Some quality parameters of mustards from the Romanian market
title_fullStr Some quality parameters of mustards from the Romanian market
title_full_unstemmed Some quality parameters of mustards from the Romanian market
title_sort some quality parameters of mustards from the romanian market
publisher Sciendo
series Analele Universităţii "Ovidius" Constanţa: Seria Chimie
issn 2286-038X
publishDate 2018-12-01
description Five commercial mustards, made by different manufacturers, were studied to examine their physico-chemical properties and to establish relationships between those properties. Physico-chemical analysis revealed distinct differences between the mustards in the dry matter and extract contents and smaller differences in the protein, fat and ash levels. Two of the investigated mustards did not satisfy the requirements of the relevant Romanian standard regarding dry matter content. Statistical analysis of the results showed significant linear correlations between the dry matter, fat, protein and ash contents of mustards and some parameters of rheological model.
topic quality parameters
mustard
viscosity
url https://doi.org/10.2478/auoc-2018-0019
work_keys_str_mv AT damiancristina somequalityparametersofmustardsfromtheromanianmarket
AT leahuana somequalityparametersofmustardsfromtheromanianmarket
AT ropciucsorina somequalityparametersofmustardsfromtheromanianmarket
AT oroianmirceaadrian somequalityparametersofmustardsfromtheromanianmarket
_version_ 1717766395259781120

Similar Items