Green tea extract: Chemistry, antioxidant properties and food applications – A review
Green tea is one of the most popular and extensively used dietary supplement in the United States. Diverse health claims have made for green tea as a trendy ingredient in the growing market for nutraceuticals and functional foods. Green tea extract contains several polyphenolic components with antio...
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| Format: | Article |
| Language: | English |
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Elsevier
2013-10-01
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| Series: | Journal of Functional Foods |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464613001953 |