Pengaruh L-Karnitin terhadap Kadar Lemak Daging dan Komposisi Tubuh Ikan Patin (Pangasius hypopthalmus)
This study was conducted to investigate the effect of dietary L-carnitine level on muscular lipid and body composition of asian catfish (Pangasius hypopthalmus). Four isoprotein and isocaloric diets with different levels of L-carnitine, 0.00% (diet K), 0.10% (diet A), 0.18% (diet B), and 0.29% (diet...
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| Format: | Article |
| Language: | Indonesian |
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Universitas Gadjah Mada
2007-02-01
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| Series: | Jurnal Perikanan Universitas Gadjah Mada |
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| Online Access: | https://journal.ugm.ac.id/jfs/article/view/65 |