THE INFLUENCE OF MICROBIOLOGICAL POLLUTION FACTORS ON THE QUALITY OF CONSUMPTION EGGS
Eggs’ microbiological status intended for human consumption represents a determining factor of products’ quality and safety. The possible contamination of eggs with pathogene microorganisms presents a major risk for food safety. In comparison with meat and milk, eggs have a better capacity of conser...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2014-04-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Subjects: | |
| Online Access: | http://managementjournal.usamv.ro/pdf/vol4_1/Art6.pdf |