Physiological and gut microbiome changes associated with low dietary protein level in genetically improved farmed tilapia (GIFT, Oreochromis niloticus) determined by 16S rRNA sequence analysis

Physiological and gut microbiome changes associated with low dietary protein level in genetically improved farmed tilapia (GIFT, Oreochromis niloticus) determined by 16S rRNA sequence analysis

Abstract The aim of this study was to determine the effects of different dietary protein levels on the growth, physiological parameters, and gut microbiome of genetically improved farmed tilapia (GIFT, Oreochromis niloticus). Two pellet feed diets with low (25%, LPD) and normal (35%, NPD) protein le...

Full description

Bibliographic Details
Main Authors: Hao‐jun Zhu, Jun Qiang, Yi‐fan Tao, Tlou Kevin Ngoepe, Jing‐wen Bao, De‐ju Chen, Pao Xu
Format: Article
Language:English
Published: Wiley 2020-05-01
Series:MicrobiologyOpen
Subjects:
GIFT
growth
gut microbiome
low‐protein diet
physiological parameters
Online Access:https://doi.org/10.1002/mbo3.1000

Internet

https://doi.org/10.1002/mbo3.1000

Similar Items