MrMYB6 From Chinese Bayberry (Myrica rubra) Negatively Regulates Anthocyanin and Proanthocyanidin Accumulation

MrMYB6 From Chinese Bayberry (Myrica rubra) Negatively Regulates Anthocyanin and Proanthocyanidin Accumulation

Anthocyanins and proanthocyanidins (PAs) are important flavonoids in Chinese bayberry (Morella rubra), which functions in fruit color and exhibits multiple health promoting and disease-preventing effects. To investigate the regulation of their biosynthesis in Chinese bayberries, we isolated and iden...

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Bibliographic Details
Main Authors: Liyu Shi, Xin Chen, Kang Wang, Minjie Yang, Wei Chen, Zhenfeng Yang, Shifeng Cao
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-06-01
Series:Frontiers in Plant Science
Subjects:
Chinese bayberry
anthocyanins
proanthocyanidins
repressor
MYB transcription factor
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2021.685654/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2021.685654/full

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