Salicylic acid treatment of peach trees maintains nutritional quality of fruits during cold storage
Peach trees were treated with salicylic acid at 0 (control) and 1.5 mM at 15 days before harvest to study the impacts of salicylic acid on nutritional quality of peach fruits at harvest and during storage at 1°C for 28 days. Total phenols, flavonoids, and ascorbic acid contents were significantly h...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2017-11-01
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| Series: | Advances in Horticultural Science |
| Subjects: | |
| Online Access: | https://oaj.fupress.net/index.php/ahs/article/view/3122 |