IDIVERSIFICATION APPROACH TO CUSTOMER-ORIENTED MANAGEMENT OF HOTEL AND RESTAURANT BUSINESSES

IDIVERSIFICATION APPROACH TO CUSTOMER-ORIENTED MANAGEMENT OF HOTEL AND RESTAURANT BUSINESSES

The relevance of the study of diversification approach to customeroriented management of the hotel and restaurant businesses is caused by the need to find areas of business management in the context of deepening economic crisis. The hotel and restaurant business in Ukraine has been in a crisis plate...

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Bibliographic Details
Main Authors: L. Bovsh, L. Hopkalo, A. Rasulova
Format: Article
Language:English
Published: Zhytomyr National Agroecological University 2020-11-01
Series:Наукові горизонти
Subjects:
hotel and restaurant business entity
diversification
customer orientation
pandemic lockdown
Online Access:https://sciencehorizon.com.ua/en/journals/tom-23-11-2020/divyersifikatsiyniy-pidkhid-do-kliyentooriyentovanogo-upravlinnya-diyalnistyu-sub-yektiv-gotyelno-ryestorannogo-biznyesu

Internet

https://sciencehorizon.com.ua/en/journals/tom-23-11-2020/divyersifikatsiyniy-pidkhid-do-kliyentooriyentovanogo-upravlinnya-diyalnistyu-sub-yektiv-gotyelno-ryestorannogo-biznyesu

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